Strawberry Ice Cream

5 from 1 vote

This strawberry ice cream is a delicious and refreshing summer time dessert. It's sweet, tart, and packed with a strawberry flavor.

Prep Time5

Servings: (1/2-cup) servings

Calories:

Ingredients

3 cups strawberries , frozen
1 (14 oz) can coconut cream *
2 Tbsp. maple syrup **
2 tsp. vanilla extract

US Customary - Metric

Instructions

Blend. Add the strawberries, coconut cream, and maple syrup into a high-speed blender and blend on high until smooth. Use the tamper to push all the ingredients down into the blade. Do not over-blend or melting will occur.
Taste and adjust the flavor, adding more maple syrup for sweetness and vanilla extract for vanilla flavor.
Serve the ice cream right away as a soft-serve or freeze for 1-2 hours for a scoopable consistency.

Notes

*Use room temperature coconut cream.
**The amount of maple syrup will depend on how sweet/tart the strawberries are. Start with less and add more as needed.
***Because the ice cream doesn't contain any emulsifiers or stabilizers, and is not technically churned, it gets harder and icier the longer it sits in the freezer. So, it's best consumed immediately or as soon as possible.